I still remember someone from Woking was mourning in her living room, expressing her feeling how much she missed Burma, claiming that no good Burmese foods available in this country. Well it may be true if she kept staying in a limited small place. In fact, Woking is not such a small town. A rather crowded cosmopolitan place.

This evening, no grill, no oven bake at all. I cooked Burmese foods.

Rice ,with parsley and one tea spoonful of Flora: cooked in microwave. You know cooking time is 20 min in full power of 650 Watts. Rice and water ratio is 1:2. KOM said she use rice cooker what I never own one in Britain.

Pork, carrot and green beans with sage and onion: Mince pork and seasoning put on the hob. After 5 min, defrosted carrot and beans were added. mixed properly. 10-12 min later, OXO gravy powder with a hint of sage and onion was poured down after dissolving with a cup of water. After 6-7 min, ready to serve.

Vegetable variety fry: nothing special. Hot fry with soya sauce and oyster sauce. 5 min job in max gas mark.

Total cooking time for all above was around 22-24 min.

Who said Burmese foods not easily available in Britain?


Rice, Pork mince with a hint of sage and onion, veg variety fry